Louis Francis
Louis François supports gastronomy professionals with unique expertise in texturizers, emulsifiers, and technical ingredients.
Based in Île-de-France, Maison Louis François embodies the excellence of French savoir-faire by offering innovative solutions for pastry, bakery, chocolate making, confectionery, and ice cream making.
Combining tradition and a constant pursuit of performance, Louis François places quality, creativity, and precision at the heart of each of its products, acclaimed by chefs and artisans worldwide.
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Discover our different product categories
Our categories
Baking Ingredients
From patisserie fruit to couverture chocolates, as well as vanilla, pastes and pralines, our range makes us an essential expert in patisserie.
Spices & Seasonings
From oils and vinegars to spices, peppers, and berries, our range offers the ideal solutions to enhance all your culinary creations.
Cooking Ingredients
From starches to vegetables, truffles and mushrooms, our range offers chefs a wide array of ingredients for all their culinary needs.
Non-food
A complete range of utensils designed for Executive and Pastry Chefs. Tableware, cutlery, accessories and consumables: a complete selection for the most demanding professional kitchens.
