Pectin 95 325 nh - 1kg

Description

Amidated Pectin Fruit Allows The Gelling Preparation Such As Jams. The Texture Is Obtained On Cooling About 24 Hours After Preparation.

Ingredients

Possible traces

sans_trace

Allergens

sans_allergene

Storage condition

sec, chaleur

Storage temperature

temp_amb

Nutritional values (pour 100g)

Fatty acids	egal 0.0g
Energy kcal	230.0 kcal
Energy kj	940.0 kj
Carbohydrates	egal 25.0g
Fats	egale 0.0g
Proteins	egal 2.0g
Salt	egal 4.875g
Sugar	25.0g