Pectin 95 325 Nh - 1Kg
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Pectin 95 325 Nh - 1Kg

Pectin 95 325 nh - 1kg

Louis FrancoisSKU: 001421
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Culinary aids
Louis Francois
Pastry ingredients
Dry
Structure agents

Description

Amidated Pectin Fruit Allows The Gelling Preparation Such As Jams. The Texture Is Obtained On Cooling About 24 Hours After Preparation.

Ingredients

Possible traces

sans_trace

Allergens

sans_allergene

Storage condition

Dry, chaleur

Storage temperature

temp_amb

Nutritional values (pour 100g)

Fatty acids egal 0.0g
Energy kcal 230.0 kcal
Energy kj 940.0 kj
Carbohydrates egal 25.0g
Fats egale 0.0g
Proteins egal 2.0g
Salt egal 4.875g
Sugar 25.0g

More informations

Best before date
Conditioning 1000g
Alcohol content %
Best before / Use by date Minimum durability date
Packing
Basic unit Box
Awards Made in France
Origin France

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