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Louis François gelatin powder 200 bloom - 1kg

Name: Louis François gelatin powder 200 bloom - 1kg
Brand: LOUIS FRANCOIS
SKU: 001423
Price: 25.56 EUR
Availability: InStock

Gelling and foaming agent of porcine origin

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Description

Ingrédients

Suggestions d'utilisation

This gelatin has a gelling strength of 200 bloom and is odorless.

Gelatin has the particularity of possessing a large number of properties: it gels, aerates, stabilizes, and melts around 30°C.

It forms a soft, elastic, and transparent gel.

Gelatin gel does not regain its structure after blending.

Porcine gelatin

Dosage:10 to 20g/kg or 1 to 2%

The preparation of a gelatin mass with the following steps is strongly recommended:

Swelling:rehydrate the gelatin in cold water (7* its weight) with moderate stirring. Let the mixture rest for 1 hour.
Melting:melt the mixture at 55°C without exceeding 80°C, maintain this temperature until complete dissolution.
Gelling and use:cover with cling film and refrigerate for 24 hours before use to achieve optimal gelling of the mass.