Carrageenan IOTA - 1kg

Reference :: 001409
Unit of sale :: BOX
Pack :: 6 / box

Algae extract for making soft gels

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Description

Ingrédients

Suggestions d'utilisation

Iota carrageenan is used as a texturizer. It acts as a gelling agent requiring the presence of calcium and, ideally, dairy proteins to react effectively.

Also works with plant proteins by increasing its dosage.

Gives an elastic gel that can regain viscosity after mixing.

Properties: Flexible gel, freeze-resistant, thermoreversible

Ingredients

Carrageenan (E407), Dextrose

Dosage: 0.2 to 3 g/kg of total mass.

Crème brûlée, Panna Cotta, Creamy desserts, Flan, Confectionery, etc.

Water-soluble. Gelling occurs during cooling.

A thick texture is obtained by filling at a lower temperature: the structure sets as solubilization occurs (50-70°C).

Can be used in aqueous, dairy, or fruit-based environments provided a minimum amount of calcium is ensured.

Storage advice

Protect from humidity and heat in a closed package. Protect from light.