Nh Pectin For Topping - 1Kg

Reference :: 001447
Unit of sale :: BOX
Pack :: 12 / box

Gelling agent based on citrus or apple extract

Interested in this product? Log in or create an account to view prices.

Available in stock

Description

Ingrédients

Suggestions d'utilisation

Pectin Nh For Topping Has A Fine Creamy White To Beige Powder-Clear, Tasteless And Odorless. This Product Will Find Its Final Texture: A Firm Gel And Shiny In A Sour And Sweet Environment.

Ingredients

Gelling agent: Amidated low-methoxyl pectin E 440ii; Sequestrant: Disodium diphosphate E450i (Max. 20%)*, Sucrose or Dextrose, Tricalcium phosphate E341iii (Max. 5%)*.
*Maximum P2O5 content: 11.93%

Toppings, glazes, ideal for acidic and very sweet toppings

Properties : Gelling, thermoreversible, freeze-stable

Dosage : 8 to 12 g / kg of total mass

Delivery

Delivery by our own staff (IDF), with a tri-temperature logistics system, and shipments to the provinces, for a tailored service.

At your side, every day

Personalized support, provided by our sales team and a responsive, attentive customer service.

Flexibility & speed

24/7 website, quick ordering to keep up with the pace of gastronomy professionals

At the heart of the Rungis International Market since 1987

A strategic location to be ever more responsive.