Powdered Soy Lecithin E322 - 1Kg

Reference :: 001470
Unit of sale :: BOX
Pack :: 9 / box

Emulsifier and antioxidant rich in phospholipids.

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Description

Ingrédients

Suggestions d'utilisation

This Soy Lecithin Powder Plant Is Used As An Emulsifier To Promote The Formation Of The Yellow Pasta, To Regulate The Fermentation Of Leavened Products, To Enhance The Conservation Of Finished Products, To Reduce The Friability Of The Biscuits.

Allergens

Soy

Ingredients

Soy Lecithin (E322)

Bakery and biscuit products:1 to 3 g/kg – 0.1 to 0.3% of the total mass
Margarine: 1 to 5 g/kg – 0.1 to 0.5% of the total mass
Chocolate products (temperature above 60°C): 3 to 5 g/kg – 0.3 to 0.5% of the total mass

To be incorporated with the other powders such as flour or sugar.