Description
As Crystals Or White Powder Tartaric Acid Is A Cook Agent And Pastry. Refer To The Recommended Dosage. It Exalts The Sour Taste And Fruit Flavors In Confectionery And Ice Cream. It Serves As A Leavening Agent In Baked Goods, Sauces And Mustards. It Stabilizes The Colors And Helps To Conserve Vitamins For Jams, Candied Fruits, Soft Drinks (Except Juice), Canned Vegetables And Fish. It Stabilizes Fats And Oils.
Ingredients
None
Possible traces
Without trace
Allergens
Aucune substance ou produit pouvant provoquer des allergies ou intolérances volontairement introduit dans le produit (conformément au règlement INCO (UE) n°1169/2011)
Storage condition
In a dry place,
Protected from light,
Away from heat
Storage temperature
At room temperature
Nutritional values (pour 100g)
| Fatty acids |
0g
|
| Energy kcal |
300 kcal
|
| Energy kj |
1300 kj
|
| Carbohydrates |
0g
|
| Fats |
0g
|
| Proteins |
0g
|
| Salt |
2.5g
|
| Sugar |
No information available
|
