Xanthan Gum - 1 Kg

Reference :: 001433
Unit of sale :: KG
Pack :: 6 / box

Thickener obtained by fermentation

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Available in stock

Description

Ingrédients

Suggestions d'utilisation

Xanthan Gum Increases The Viscosity Of Liquid And Pasty Without The Gel. It Is Used As A Stabilizer For Emulsified Sauces And Structuring Agent, In Breads And Pasta Diet.

Ingredients

Xanthan Gum 80 Mesh (E415)

Foams, coulis, compotes, emulsions, sauces, cocktails

Properties:Thickener, suspending agent, stabilizer

Dosage: 2 to 5 g / kg of mass
0.2 to 0.5%

Dissolve in cold liquid using a whisk or an immersion blender

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