Citric Acid Powder - 1Kg

Reference :: 001420
Unit of sale :: BOX
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Is In The Form Of Crystals Or White Powder. Refer To The Recommended Dosage. Citric Acid Contributes To The Conservation Of Deli Meats, Pates, Cured Meats And Preserves, Margarine, Nectars And Fruit Juices. It Is Also Used In The Preparation Of Sweets And Pastries Such As Candies, Cakes And Cookies, Chestnut Creams, Jams, Ice Cream And Other Fruit-Based Preparations.

Ingredients

Citric Acid Monohydrate E330

Citric acid is obtained through a fermentation process using the microorganism Aspergillus Niger to convert sugar into citric acid.

It enhances flavor and is used as a preservative and pH regulator. It potentiates the activity of antioxidants, and is also a leavening agent in biscuits and an acidulant in confectionery.
For food use, with limited application.