Louis François Kappa Sodium Carrageenan - 1kg
DRY
LOUIS FRANCOIS Kosher

Louis François Kappa Sodium Carrageenan - 1kg

Reference :
001437
Unit of sale :
BOX
Pack :
6 / box

Seaweed extract for creating firm gels.

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Description Ingrédients Suggestions d'utilisation

Kappa carrageenan is highly reactive with milk, reacting strongly to proteins as well as salts, while being little influenced by the different types of milk used. It can be used with other gums to modify texture.

Excellent synergy with locust bean gum, which provides a more cohesive texture with less syneresis.

Kappa carrageenan is thermoreversible (60°C) and does not regain its structure after mechanical action (cooling, pumping, filling); the gel network is broken.