DRY

Cream Of Tartar E336 - 1Kg

Reference :: 001424
Unit of sale :: BOX
Pack :: 6 / box

Acidifier naturally present in winemaking by-products

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Available in stock

Description

Ingrédients

Suggestions d'utilisation

Cream Of Tartar Is A Powder Used In The Sugar Pastes Training As Meringue Or Icing. While Referring To Usage Tips And Cooking Degrees To Obtain A Homogeneous Sugar Paste.

Ingredients

Monopotassium tartrate (E336i)

Fruit jellies, coulis, confits, jelly, yellow paste

Properties:Acidity regulator, accelerates sugar inversion, prevents egg whites from curdling during whipping

Dosage:Quantum satis
Prepare a 50% cream of tartar solution and add it to your preparation until the desired pH is reached.

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