Description
Cream Of Tartar Is A Powder Used In The Sugar Pastes Training As Meringue Or Icing. While Referring To Usage Tips And Cooking Degrees To Obtain A Homogeneous Sugar Paste.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec,
chaleur,
emballage_origine
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
0.0g
|
| Energy kcal |
238.0 kcal
|
| Energy kj |
1034.0 kj
|
| Carbohydrates |
egal
79.3g
|
| Fats |
egale
0.0g
|
| Proteins |
egal
0.0g
|
| Salt |
egal
0.0g
|
| Sugar |
0.0g
|
