Description
Is In The Form Of Crystals Or White Powder. Refer To The Recommended Dosage. Citric Acid Contributes To The Conservation Of Deli Meats, Pates, Cured Meats And Preserves, Margarine, Nectars And Fruit Juices. It Is Also Used In The Preparation Of Sweets And Pastries Such As Candies, Cakes And Cookies, Chestnut Creams, Jams, Ice Cream And Other Fruit-Based Preparations.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
Dry,
lumiere,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
0.0g
|
| Energy kcal |
275.0 kcal
|
| Energy kj |
1190.0 kj
|
| Carbohydrates |
egal
0.0g
|
| Fats |
egale
0.0g
|
| Proteins |
egal
0.0g
|
| Salt |
egal
0.1g
|
| Sugar |
0.0g
|
