It is in the far south of the island of sumatra in indonesia, that is cultivated pepper lampong black. the nose reveals subtle notes, dried fruit mixed with camphor more fragrances, moving on smoke scents (soot). on the palate, the attack is fresh, hot and biting. the final leaves an impression both fresh and minty, marked by smoke flavors and exotic wood.
Ingredients
100% black pepper lampong.
Allergens
Aucune substance ou produit pouvant provoquer des allergies ou intolérances volontairement introduit dans le produit (conformément au règlement INCO (UE) n°1169/2011)
Storage condition
Away from heat, Protected from light, In its original hermetically sealed packaging
More informations
Conditioning
200g
Best before / Use by date
Minimum durability date
Packing
6
Basic unit
Pet
Certifications
Awards
Made in France
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