DescriptionFor this virgin oil, walnut kernels are crushed and then cooked for 50 minutes. comes the time of pressing, for 2h30, the brains are cold pressed. after extraction, the oil is decanted and then filtered. it has a slightly spicy taste that goes well with bitter vegetables such as chicory, dandelions and chicory. seasoning, it can be used in many dishes.
Ingredients100% virgin oil from brains of french origin