Raw Duck Liver Deveined Plate - 4Kg

Mulard duck foie gras is available raw, deveined, and frozen. Its meat is yellow to light beige, with a distinct and typical aroma. The foie gras is absolutely not greasy, which promises a smooth texture after cooking. Since the duck foie gras is deveined and frozen, it is ready for you to impress your guests with a quick, quality homemade foie gras. Other recipes that require this quality product include pan-seared foie gras with figs, scallops au gratin with foie gras, and for the holidaysa delicious capon stuffed with foie gras. These will delight all gourmands! An original creation that must be presented without further ado: crème brûlée ramekins with foie gras and figs. Mulard duck foie gras can be cooked in various ways: in a bain-marie in the oven, which prevents the meat from dehydrating; in foil in the oven, make sure to seal it tightly; steamed for 8 to 10 minutes per 500 grams (after thawing); or cured in salt and a towel, which will make the foie gras very firm. Warning: do not refreeze the product after thawing.