Excellence Dark Chocolate Couverture 55% In Shillings - 5Kg

Dark Chocolate Couverture Shaped Shillings Is Flavored With Cocoa, It Has Notes Of Ripe Red Fruits And Spices. It Is Made Up To 55% Cocoa, 36% Fat. It Blends Well With Peppers, Cloves, Lime, Hazelnut And Violet. It Adapts To All Uses (Ganache, Coating, Molding, Tablet, Cake, Cookie ... Ect) A Chocolate, Purity Range, Which Means The Cocoa Beans Have Benefited From The Process Q -Fermentation, Set Up By Cacao Barry To Beans Are Homogeneous And Balanced Fermentation, Planters Add Natural Enzymes To The Pulp Of Cacao Beans. The Flavors Are Pure And Intense, With A Natural Process. The Beans Are Traceable. Cacao Barry Also Created Cocoa Horizon, Which, Promotes Locally Sustainable And Entrepreneurial Culture,.
Cocoa