Batak Berries (lemon-scented berries or Andaliman pepper) - 30g

Reference :: 351088
Unit of sale :: PET
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Quite rare, the Batak berry originates from the north of Sumatra island. Harvested by the eponymous people, it resembles Timut, Sichuan, or Sansho berries, but is distinguished by its small size and its growth in clusters hanging from small branches.

This berry holds up well to cooking, but it will retain more of its flavor if it is added at the end of cooking.

Applications

It can be used in many dishes: fish and seafood dishes in general (shrimp, prawns, etc.), marinades, sauces, broths, stews, vinaigrettes, teas and infusions, and in desserts (fruit salad, tarts, chocolate desserts, etc.).

Ingredients

Andaliman Pepper. May contain thorns from the branches

quite rare, originating from the north of Sumatra island and harvested by the Batak people, hence its name "Batak berry". It resembles Timut berries, Sichuan pepper, or Sansho berries, but is smaller and grows in clusters hanging from small

branches.

This berry holds up well to cooking, but will retain more of its flavor if added at the end of cooking. It can be used in many dishes: fish and seafood dishes in general (shrimp, prawns, etc.), marinades, sauces, broths, stews, vinaigrettes, teas and infusions, and in desserts (fruit salads, tarts, chocolate desserts...).