Vegetal
The Vegetal range offers 100% plant-based ingredients, designed for chefs and culinary professionals who want to combine creativity, performance, and sustainability. This innovative range adapts to market trends and the expectations of a clientele increasingly attentive to the origin and quality of ingredients.
From plant-based alternatives to eggs and dairy products to meat alternatives, each product is developed to offer reliability, practicality, and authentic taste, allowing professionals to push the boundaries of plant-based cuisine.
With Maison Médelys, explore new culinary solutions, meet market needs, and create innovative and responsible dishes.
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Discover our different product categories
Our categories
Baking Ingredients
From patisserie fruit to couverture chocolates, as well as vanilla, pastes and pralines, our range makes us an essential expert in patisserie.
Spices & Seasonings
From oils and vinegars to spices, peppers, and berries, our range offers the ideal solutions to enhance all your culinary creations.
Cooking Ingredients
From starches to vegetables, truffles and mushrooms, our range offers chefs a wide array of ingredients for all their culinary needs.
Non-food
A complete range of utensils designed for Executive and Pastry Chefs. Tableware, cutlery, accessories and consumables: a complete selection for the most demanding professional kitchens.
