Very Aquafaba - 1L

VERY AQUAFABA is an innovative technical solution, clean-label and allergen-free, presented as the "successor to egg white".

Specifically developed for professional use in pastry and mixology, VERY AQUAFABA helps reduce sanitary constraints related to egg storage and enables the creation of original culinary delights and surprising cocktails.

Furthermore, the use of VERY AQUAFABA addresses a variety of needs, especially those of people with egg allergies and intolerances, individuals committed to an ecological approach, and those who prioritize a diet free of animal products.

The fact that the product is taste and odor-free represents a real advantage for professionals, as the use of VERY AQUAFABA does not alter the organoleptic qualities of finished products. Additionally, the process used to manufacture VERY AQUAFABA ensures consistent and uniform quality, always resulting in stable emulsions. This process also allows for a liquid product with a long shelf life at room temperature, which is an advantage over egg white and existing alternatives.