Very Aquafaba Powder - 200g

Reference :: 380852
Unit of sale :: DOYPACK
Pack :: 8 / box

Interested in this product? Log in or create an account to view prices.

Available in stock

Log in Become a customer

Description

Ingrédients

Suggestions d'utilisation

Developed by The Very Food Co., VERY AQUAFABA POWDER is the clean-label, allergen-free solution that ensures the effectiveness of egg whites, with consistent results ideal for professional kitchens.

Taste-neutral and easy to dose, this technical ingredient offers stable foaming, binding, and emulsifying power essential for culinary professionals.

In pastry, it perfectly replaces egg whites to create stable mousses, vegan meringues, and macarons.

In mixology, it is essential for achieving a creamy foam on your sour cocktails (pisco sour, whiskey sour).

It also acts as an excellent natural emulsifying agent for sauces like vegan mayonnaise.

Optimize your kitchen logistics: this powder format is easy to store (at room temperature), ready to use, and offers excellent yield.

A 200g sachet is equivalent to 100 egg whites, ensuring time savings and cost control for your creations. Choose a technical and reliable plant-based substitute.

Ingredients

Water, Chickpeas.

VERY AQUAFABA powder is used like egg whites in pastry. It can be whipped to make mousses and can be baked to create delicious meringues.

VERY AQUAFABA powder is also used like egg whites in mixology in "sour" cocktails, such as pisco sour or whiskey sour, to add a creamy foam to the cocktail.

Optimize your kitchen logistics: this powder format iseasy to store (ambient),ready to useand offers excellent yield.

A 200g sachet is equivalent to 100 egg whites,ensuring time savings and cost control for your creations. Choose a technical and reliable plant-based substitute.