Description
Virgin Olive Oil Extra Medelys Is Cold Extracted, Olives Harvested At Maturity Between Mid-October And The End Of December, In The South East Of France. Its Flavor Is Similar To Ripe Fruity Olive Oil. She Is Very Sweet, Floral And Fruity Enough. The 2018 Vintage Is Round In The Mouth And Balanced. It Showcases The Savory And Sweet Preparations. It Mainly Uses Flat Finish. 6 Varieties Of Olives Used: Picholine, Picual, Aglandau, Bouteillan Verdale, Negrette
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
lumiere,
chaleur,
Air
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
0.0g
|
| Energy kcal |
884.0 kcal
|
| Energy kj |
3698.0 kj
|
| Carbohydrates |
egal
0.0g
|
| Fats |
sup
99.0g
|
| Proteins |
egal
0.0g
|
| Salt |
egal
0.02g
|
| Sugar |
0.0g
|
