Description
It Is In The Far South Of The Island Of Sumatra In Indonesia, That Is Cultivated Pepper Lampong Black. The Nose Reveals Subtle Notes, Dried Fruit Mixed With Camphor More Fragrances, Moving On Smoke Scents (Soot). On The Palate, The Attack Is Fresh, Hot And Biting. The Final Leaves An Impression Both Fresh And Minty, Marked By Smoke Flavors And Exotic Wood.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
chaleur,
lumiere,
sec
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
0.99g
|
| Energy kcal |
304.0 kcal
|
| Energy kj |
1280.0 kj
|
| Carbohydrates |
44.5g
|
| Fats |
10.9g
|
| Proteins |
3.3g
|
| Salt |
0.0g
|
| Sugar |
0.0g
|
