Description
This Soy Lecithin Powder Plant Is Used As An Emulsifier To Promote The Formation Of The Yellow Pasta, To Regulate The Fermentation Of Leavened Products, To Enhance The Conservation Of Finished Products, To Reduce The Friability Of The Biscuits.
Ingredients
Possible traces
sans_trace
Allergens
soja
Storage condition
sec,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
19.0g
|
| Energy kcal |
900.0 kcal
|
| Energy kj |
3700.0 kj
|
| Carbohydrates |
egal
8.0g
|
| Fats |
egale
91.0g
|
| Proteins |
egal
0.0g
|
| Salt |
egal
0.04g
|
| Sugar |
4.0g
|
