Description
Alternative To Gelatin Pork Remains The Most Economical (Denominational Problem) And Fish Gelatin, Which Is Much More Expensive And Allergen Or Quality (200 Bloom) Powder Format: Ease Of Implementation
Ingredients
Possible traces
sans_trace
Allergens
sulfites
Storage condition
sec,
chaleur,
emballage_origine
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
0.0g
|
| Energy kcal |
357.0 kcal
|
| Energy kj |
1492.0 kj
|
| Carbohydrates |
0.0g
|
| Fats |
0.0g
|
| Proteins |
89.2g
|
| Salt |
0.0g
|
| Sugar |
0.0g
|
