Description
Chocolate Ruby Rb1 Is Considered The 4Th Range Of Chocolate In The World After The Dark Chocolate, Milk And White. His, Fruity Taste And Pink Color, Come From A Natural Process Of Ruby Cocoa Beans. This Chocolate Has No Artificial Colors Or Flavors. A Surprising Combination That Leaves Room For Many Possibilities! It Is Certified Cocoa Horizons Foundation. Ruby Chocolate Is Delicate. It Should Know The Usage Tips. The Working Environment In A Lower 70% Humidity. At State, Liquid Hold A Temperature Between 40 And 50 Degrees. , Ruby, Rb1 Be Enjoyed In Its Purest Form To Best Appreciate Its Taste And Color: Shelves, Molding, Decoration. However, If You Use It In A Baking Recipe Or Chocolate, Mix In A Fat Such As Butter Or Water-Based Ingredients, The Risk Of Affecting Its Organoleptic Qualities. Feel Free To Refer To The Profile Boards Use.
Ingredients
Possible traces
sans_trace
Allergens
lactose,
soja
Storage condition
sec,
lumiere,
chaleur
Storage temperature
14-18
Nutritional values (pour 100g)
| Fatty acids |
egal
21.5g
|
| Energy kcal |
563.0 kcal
|
| Energy kj |
2356.0 kj
|
| Carbohydrates |
egal
49.6g
|
| Fats |
egale
35.9g
|
| Proteins |
egal
9.3g
|
| Salt |
egal
0.27g
|
| Sugar |
48.5g
|
