Description
White Sarawak Pepper Medelys Comes From The Dried Berries Of The Family Piperaceae, Harvested From November To March In India. Creamy White, This Seed Has A Typical Flavor Of The Pepper, Woody, Slightly Acidic And Fruity. A Pepper That Pairs Well With Poultry And Grilled Vegetables.
Ingredients
Possible traces
sesame,
celeri,
moutarde,
sulfites
Allergens
sans_allergene
Storage condition
frais,
sec,
lumiere
Storage temperature
Nutritional values (pour 100g)
| Fatty acids |
egal
0.55g
|
| Energy kcal |
387.0 kcal
|
| Energy kj |
1617.0 kj
|
| Carbohydrates |
egal
64.0g
|
| Fats |
egale
2.12g
|
| Proteins |
egal
10.4g
|
| Salt |
egal
0.01g
|
| Sugar |
61.0g
|
