Description
For This Cider Vinegar, Fermented Cider Is First Several Months Using Traditional Methods Orléanaise (Natural Fermentation Surface Said Without Adding Substances To Accelerate The Fermentation Process). Once The Fermented Cider, Thereto Is Added Natural Apple Concentrate. The Vinegar Is Aged For 2 Years. Apple Cider Vinegar Goes Well With Them Oysters. It Also Notes Wonderfully Broths, Gravies And Dressings. ,
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
lumiere,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
0.1g
|
| Energy kcal |
173.0 kcal
|
| Energy kj |
737.0 kj
|
| Carbohydrates |
egal
40.0g
|
| Fats |
egale
0.5g
|
| Proteins |
egal
0.5g
|
| Salt |
egal
0.03g
|
| Sugar |
38.0g
|
