Mustard Blackcurrant Is Obtained By Mixing Natural Flavor, Mustard Seeds, Water, Creme De Cassis, Spirit Vinegar And Spices. Its Dark Pink Dough Is Smooth With Whole Seeds, Taste And Smell Reveal Characteristic Aromas Blackcurrant.
Ingredients
Possible traces
Allergens
autres, sulfites
Storage condition
Storage temperature
Nutritional values (pour 100)
Fatty acids
nan
Energy kcal
nan kcal
Energy kj
nan kj
Carbohydrates
nan
Fats
nan
Proteins
nan
Salt
nan
Sugar
nan
More informations
Best before date
Conditioning
200g
Alcohol content
%
Best before / Use by date
ddm
Packing
Basic unit
Jar
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