Description
Traditional Mix, Of Native Spices Of Northern India. Garam Masala Consists Of Cinnamon, Cardamom, Coriander, Cumin, Clove And Nutmeg. Widely Used In Indian Cooking Flavors Are Spicy And Floral. Her Recipes Vary By Region.
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
