Description
The Caper Is A Shrub That Is Traditionally Found In The Mediterranean. Between May And September The Flowers And Tree Buds (The Capers) Are Born. They Are Harvested Every Day, Pantelleria, Sicily. Their Texture Is Firm And Strong Flavor. Carp Are Then Mixed With Salt, That, Allowing Them To Ferment And To Be Well Preserved. His Capers Have, Strong Taste Which Falls Dishes And Sauces. They Marry Well With Fish. Directions: Rinse With Water At Room Temperature Before Use.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec,
frais
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
0.2g
|
| Energy kcal |
23.0 kcal
|
| Energy kj |
96.0 kj
|
| Carbohydrates |
4.9g
|
| Fats |
0.9g
|
| Proteins |
2.4g
|
| Salt |
9.6g
|
| Sugar |
0.4g
|
