Description
The Caper Is A Shrub That Is Traditionally Cultivated In The Mediterranean. Between May And September The Flowers And Tree Buds (Capers) Are Born. They Are Harvested Every Day, Pantelleria, Sicily. Their Texture Is Firm And Strong Flavor. Carp Are Then Mixed With Salt, That, Allowing Them To Ferment And To Be Well Preserved. His Capers Have, Strong Taste Which Falls Dishes And Sauces. Directions: Rinse With Water At Room Temperature Before Use.
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
