Description
The Sesame Seeds Are Crushed, Then Cooked For 45 Min. They Are Finally Pressed In A Hydraulic Press For 2H30. After Settling, The Oil Is Filtered Using A Paper Filter. This Traditional Manufacturing Method Brings A Slightly Toasted Taste To The Oil Obtained. This Smoky Taste, Appreciated By Asians, Can Be Used In A Multitude Of Preparations: Salads, Cooked Or Raw Vegetables, Mushrooms, Rice, Fish (Tuna) And Roasts Of Pork .. & Nbsp ,.
Ingredients
Possible traces
arachides,
fruits_a_coques
Allergens
sesame
Storage condition
sec,
lumiere,
chaleur
Storage temperature
12_18
Nutritional values (pour 100g)
| Fatty acids |
egal
16.1g
|
| Energy kcal |
900.0 kcal
|
| Energy kj |
3700.0 kj
|
| Carbohydrates |
egal
0.0g
|
| Fats |
egale
100.0g
|
| Proteins |
egal
0.0g
|
| Salt |
egal
0.0g
|
| Sugar |
0.0g
|
