Description
The Veal Is Ariaké Without Vegetable Oil, No Flavor Enhancer (Glutamate), No Artificial Flavors, No Coloring And No Preservatives. It Comprises Nearly 30% Calf. Its Texture Is Mushy ,. Its Excellent In Conjunction Hot And Cold, Can Easily Perform Many Sauces And Broths. Directions: To Dilute In Warm Water, A 500G Pot Allows For Cross-16L Or 10 Liters Of Sauce
.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
sec,
lumiere,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
2.7g
|
| Energy kcal |
195.0 kcal
|
| Energy kj |
819.0 kj
|
| Carbohydrates |
14.5g
|
| Fats |
7.5g
|
| Proteins |
17.0g
|
| Salt |
14.0g
|
| Sugar |
2.5g
|
