Description
Marsala Is A Controlled Appellation Of Wine, It Is Produced In The Region Of Marsala In Sicily. The Grapes Are Grown To Maturity And Then Left In The Sun To Make Them Sugar Gorge. Here It Is Modified To Be Suitable For Food Preparations. It Is Used To Prepare Sicilian Cannolis For A Sauce Base In A Chicken Recipe, Or A Tiramisu.
Ingredients
Possible traces
sans_trace
Allergens
sulfites
Storage condition
sec,
lumiere,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100ml)
| Fatty acids |
0.0ml
|
| Energy kcal |
114.0 kcal
|
| Energy kj |
474.0 kj
|
| Carbohydrates |
5.0ml
|
| Fats |
0.0ml
|
| Proteins |
0.0ml
|
| Salt |
1.0ml
|
| Sugar |
5.0ml
|
