Description
Ground Cardamom Has A Powerful And Herbaceous Scent. However Its Taste Is Not Pungent. It Is Widely Used In Indian Cuisine, The Middle East And North Africa. She Decorates Both Savory (A Byriani With A Guinea Fowl In A Tagine Stew) And Desserts (Halwa, Gingerbread, Strawberry Pie, Fruit Infused In A Cardamom Juice). She Decorates Very Many Dishes And Desserts, Used Once It Is Adopted. It Is A Spice To The Powerful And Herbaceous Scent.
Ingredients
Possible traces
fruits_a_coques,
celeri,
moutarde,
gluten,
sesame
Allergens
sans_allergene
Storage condition
frais,
sec,
lumiere
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
egal
0.7g
|
| Energy kcal |
311.0 kcal
|
| Energy kj |
1300.0 kj
|
| Carbohydrates |
egal
40.5g
|
| Fats |
egale
6.7g
|
| Proteins |
egal
10.8g
|
| Salt |
egal
0.1g
|
| Sugar |
31.2g
|
