Description
The Marzipan Is A Specialty Of Aix-En-Provence Composed Of A Candied Melon Paste And Crushed Almonds. The Whole Is Topped With Royal Icing And Laid On A Background Of Unleavened Bread Very End. A Treat To Taste Almond And Orange Blossom.
Ingredients
Possible traces
sans_trace
Allergens
fruits_a_coques,
Others,
Eggs,
lactose,
sulfites
Storage condition
Dry,
lumiere,
chaleur
Storage temperature
16_18
Nutritional values (pour 100g)
| Fatty acids |
egal
1.4g
|
| Energy kcal |
454.0 kcal
|
| Energy kj |
1899.0 kj
|
| Carbohydrates |
egal
61.0g
|
| Fats |
egale
20.0g
|
| Proteins |
egal
8.6g
|
| Salt |
egal
0.04g
|
| Sugar |
57.0g
|
