Description
Mulard Duck Foie Gras Escalopes Are Raw, Frozen And Sliced Evenly. The Meat, Is Yellow To Light Beige, Smell Is Fresh And Typical. After Slaughter, Duck Foie Gras Are Eviscerated, Set, Scallops And Frozen. Its Appearance And Texture Is Not Sticky. Cooking Can Be Baked In The Pan-Grilled, Steamed, Or Water Bath. A Cooking In Foil And Cloth Allows Not Dehydrate, Meat And Give It A Nice Firm Appearance.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
ne_pas_recongeler
Storage temperature
inf_18
Nutritional values (pour 100g)
| Fatty acids |
egal
26.0g
|
| Energy kcal |
560.0 kcal
|
| Energy kj |
2306.0 kj
|
| Carbohydrates |
egal
1.9g
|
| Fats |
egale
58.0g
|
| Proteins |
egal
7.2g
|
| Salt |
egal
0.07g
|
| Sugar |
1.2g
|
