Description
The Tarama The Summer Truffle (
Tuber Aestivum ) Is Made With Wild Cod Roe From Iceland. After Salting And Smoking Of Cod Pockets, The Eggs Are Collected And Then Mixed With The Breaking Truffles (2.79%) To The Truffle Juice (0.15%) And Emulsified With A Food Preparation Based ' Olive Oil Extra Virgin And Aroma With Black Truffle (1%) And Lemon Juice.
Ingredients
Possible traces
Allergens
poissons, gluten
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
