Tarama to trout eggs 12.5% ​​- 90g

Description

In The Manner Of An Emulsion, The Taramasalata With Trout Eggs Is Made From The Highest Quality Of Iceland Cod Eggs. It Is Made With A Simple Recipe, Lactose Or Artificial Colors.

Ingredients

Possible traces

Allergens

Storage condition

Storage temperature

0_4

Nutritional values (pour 100)

Fatty acids	nan
Energy kcal	nan kcal
Energy kj	nan kj
Carbohydrates	nan
Fats	nan
Proteins	nan
Salt	nan
Sugar	nan