DescriptionIn The Manner Of An Emulsion, The Taramasalata With Trout Eggs Is Made From The Highest Quality Of Iceland Cod Eggs. It Is Made With A Simple Recipe, Lactose Or Artificial Colors.
IngredientsRecipe made from Icelandic cod eggs. Bread crumbs, lemon juice, canola oil. Lactose. natural coloring: beetroot powder, turmeric. Espelette pepper, sea urchin. One additive used as necessary to preserve the product.
Storage temperatureBetween 0 and 4°C
Made in France