Description
The Tagliatelle Provençale Are Made As Of Old, Cold Rolling And Low-Temperature Drying. This Traditional Method Of Yesteryear Keeps The Color, Smell And Flavor Of The Product.
Ingredients
Possible traces
Eggs,
Soybean,
lactose,
fruits_a_coques,
Mustard,
sesame,
Mollusks
Allergens
gluten
Storage condition
chocs_thermiques,
Dry,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
egal
72.0
|
| Fats |
egale
1.9
|
| Proteins |
egal
12.5
|
| Salt |
nan
|
| Sugar |
nan
|
