Ground nutmeg - 55g

Nutmeg is a spice that was already used long before our era in the Moluccas archipelago, on the Banda Islands in Indonesia, as well as in India and China.

Nutmeg, like mace, is a precious spice, and both are among the most expensive spices in the world. They are cultivated in Indonesia, India, Latin America, and Sri Lanka.

Nutmeg is used as a spice to flavor potato-based dishes, meats, béchamel sauces, soups, gratins, savory tarts, quiches, vegetables, and some cocktails. It is often associated with heavy dishes for its taste qualities and its digestive properties.

To flavor desserts, nutmeg pairs well with fruity desserts such as apple and pear compotes, and generally with fruits of the colder seasons. For example, during the Christmas period, it is found with gingerbread.

Nutmeg is part of the composition of many spice blends such as curry, ras el hanout, or colombo.

The taste of nutmeg is quite strong, however, it is not hot. You can sprinkle it in all your preparations, but generally with moderation; a pinch will suffice.