The lamb jus texture paste chef is derived primarily from a rigorous selection of vegetables, gravy and an aromatic garnish. the roast lamb fine taste lifted by a garlic confit bill gives roundness and balance of flavors in the juice. its aromatic complexity pleasantly enhance your dishes. prepared with carefully selected noble ingredients, juice, high quality brings a unique flavor. the soft dough texture allows easy implementation and rapid implementation.
Funds lamb concentrated 24%: water, bone roasted lamb, onions, carrots, tomato puree (triple concentrate), mashed garlic, herbs, flavors (with wheat), potato starch, maltodextrin, sunflower oil, white wine, salt, yeast extract, emulsifier: mono- and diglycerides of fatty acids.
Best before date
1 year old
Best before / Use by date
Minimum durability date
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