Description
Virgin Olive Oil Extra Medelys Is Cold Extracted, Olives Harvested At Maturity Between Mid-October And The End Of December, In The South East Of France. Its Flavor Is Similar To Ripe Fruity Olive Oil. She Is Very Sweet, Floral And Fruity Enough. The 2018 Vintage Is Round In The Mouth And Balanced. It Showcases The Savory And Sweet Preparations. It Mainly Uses Flat Finish. 6 Varieties Of Olives Used: Picholine, Picual, Aglandau, Bouteillan Verdale, Negrette
Ingredients
100% extra virgin olive
Possible traces
Without trace
Allergens
Aucune substance ou produit pouvant provoquer des allergies ou intolérances volontairement introduit dans le produit (conformément au règlement INCO (UE) n°1169/2011)
Storage condition
Protected from light,
Away from heat,
Airtight
Storage temperature
At room temperature
Nutritional values (pour 100g)
| Fatty acids |
0g
|
| Energy kcal |
884 kcal
|
| Energy kj |
3698 kj
|
| Carbohydrates |
0g
|
| Fats |
>
99g
|
| Proteins |
0g
|
| Salt |
0.02g
|
| Sugar |
No information available
|
