Description
The Brown Cardamom Is Originally From Nepal, To The East Of The Himalayas And Southern China. Pods, Are Larger Than Those Of Green Cardamom And Contain Small Seeds Taste Fresh, Camphor, And Smoked.
Ingredients
Possible traces
Allergens
sans_allergene
Storage condition
lumiere,
frais,
Air
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
