Armagnac modified 40% - 2l

Description

Armagnac Is A Brandy After The Fermentation And Distillation Of Grape Must, Produced In The Armagnac Region Of France. It Adds Salt And Pepper Natural Flavoring To Make It Non-Consumable As A Beverage. It Is Used In, Preparations Cakes, Donuts, Sauces For Meat Or A Foie Gras Terrine. It Is Also Useful To Flame Meat, Shellfish And Seafood.

Ingredients

Armagnac, salt, pepper aroma, caramel E150a

Allergens

Aucune substance ou produit pouvant provoquer des allergies ou intolérances volontairement introduit dans le produit (conformément au règlement INCO (UE) n°1169/2011)