Description
The Itakuja Chocolate Is Made From The Selection Of The Best Cocoa Beans And A Manufacturing To The Old. A Dark Chocolate Couverture 55% Cocoa Minimum, Pure Cocoa Butter. Itakuja Stands Out Immediately By The Explosion Of A Bouquet Of Fruity Aromas That Gradually Fades, Giving Way To The Roundness Of The Cocoa From Brazil.
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
