Description
The Single Malt Naguelann Mesk Comes From A, Mixture Of 30% Buckwheat And 70% Malt. Several Drums Are Used To Make The Whiskey: Sauvignon (Loire), St Emilion Grand Cru, Saint Nicolas De Bourgueil And Quarter Casks (200L Ex Bourbon, Shaped Into 50L). On The Nose, Its Fragrance Is Sweet, Spicy And Marine. In The Mouth It Is Peaty, With Notes Of Vanilla, Chocolate And Liquorice. The Finish Is Warm With Almond Notes. The Distillery Naguelann: It Was Created By Lénaïck Lemaitre In 2014. It Develops Breton Whiskeys. , The Water Used Comes From Plancoët. To Protected And Water, To Ensure Its Purity, The 96 Hectares That Surround The Source Are, Protected From Any Agricultural Activity.
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
temp_amb
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
