Description
This Lagavulin Distillers Edition Is High 16, And Finished In Old Sherry Casks, Pedro Ximenez, It Is Developed With Islay Malts, Wild Scottish Island. , His Notes Are Dry They Blend In, Marine And Sweet Flavors (Grapes, Sherry). Its Aromas Are Peaty, Sweet, Vanilla. The Finish Is Fruity And Woody Peat. , It Is Eaten Willingly With A Splash Of Water Or With Strong Cheeses (Roquefort, Blue, Gorgonzola, Beaufort). ,
Ingredients
Possible traces
Allergens
Storage condition
Storage temperature
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
