Description
The Red Wine Vinegar Was Fined 2 Months In Oak Barrels. Its Color Crimson Liquid Texture And Smells Of Red Wine And Acidity. The Typical Flavor Of This Product Fruity And Acidic Red Wine.
Ingredients
Possible traces
sans_trace
Allergens
sulfites
Storage condition
chocs_thermiques
Storage temperature
temp_amb
Nutritional values (pour 100ml)
Fatty acids |
egal
0.1ml
|
Energy kcal |
5.0 kcal
|
Energy kj |
21.0 kj
|
Carbohydrates |
egal
0.4ml
|
Fats |
egale
0.1ml
|
Proteins |
egal
0.4ml
|
Salt |
egal
0.03ml
|
Sugar |
0.1ml
|