Description
This Vinegar Is Made With Barolo D.O.C.G. And Is Obtained By Allowing
Fermenting The Wine In Barrels, A Process That Gives It A Very High Quality. It
Can Be Used Both In Cooking Meat And Poultry That Salad.
Ingredients
Possible traces
sans_trace
Allergens
sulfites
Storage condition
Dry,
Fresh,
lumiere
Storage temperature
temp_amb
Nutritional values (pour 100ml)
| Fatty acids |
egal
0.0ml
|
| Energy kcal |
30.0 kcal
|
| Energy kj |
130.0 kj
|
| Carbohydrates |
egal
0.05ml
|
| Fats |
egale
0.0ml
|
| Proteins |
egal
0.0ml
|
| Salt |
egal
0.0ml
|
| Sugar |
0.0ml
|
